Inspired by her grandmother, Gabriela has collected her favorite traditional family recipes and Gabfoods’ signature dishes in her debut cookbook. With her inimitable charm and humor, Gabriela reveals the secret ingredients in her pantry, her kitchen must-haves, and tried and tested cooking tips. Casa has something for everyone, from Pulpo a la Gallega to Vegan Banoffee Pie, and each recipe is easily customizable to suit vegan, gluten-free, sugar-free, and paleo palates. Featuring 75 recipes for every meal and occasion, the cookbook showcases a variety of cuisines from Spain, Turkey, Japan, and India. The recipes run from simple to sophisticated and all are sure to please.
Inspired by her grandmother, Gabriela has collected her favorite traditional family recipes and Gabfoods’ signature dishes in her debut cookbook. With her inimitable charm and humor, Gabriela reveals the secret ingredients in her pantry, her kitchen must-haves, and tried and tested cooking tips. Casa has something for everyone, from Pulpo a la Gallega to Vegan Banoffee Pie, and each recipe is easily customizable to suit vegan, gluten-free, sugar-free, and paleo palates. Featuring 75 recipes for every meal and occasion, the cookbook showcases a variety of cuisines from Spain, Turkey, Japan, and India. The recipes run from simple to sophisticated and all are sure to please.
