A self-taught chef, Gabriela Palatchi originally from Spain, opened her first restaurant, Gabfoods, in Istanbul in 2017. Gabfoods mission is to create delicious, healthy, and beautiful food catering to gluten-free and refined sugar-free diets. Gabriela has gathered together traditional family recipes in a debut cookbook, Casa. Many of the recipes and signature dishes have been inspired by her Grandmother. Open this book and you will find secret ingredients and her tired and tested cooking tips. Every recipe can be made to suit vegan, gluten-free, sugar-free, and paleo palettes, showcasing the best of Spanish cooking in addition to cuisines from Turkey, Japan, and India.
